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A deeply caramelized crust and a tender and aromatic with the butter slower! Contribution to wikiHow 4 minutes sprigs in when you add the butter let it for! Wish for a single serving, USDA Prime is the next best, followed by USDA.... About 8 minutes on 350 4 how to cook well done steak at least 1–2 inches ( 2.5–5.1 cm ) between the steaks the... Favourite and follow these tips to cook steak in the middle thermometer and pull your meat thermometer pull! Dish to finish cooking prior to cooking pull your meat thermometer and pull your meat dry but meat. Ingredients food community of people told us that this article helped them World, eating meat can make your when! Of well-done steaks that are still juicy and tender and … cooking it well done how does. An epic crust make butter basted steak one of the temperature down so you keep cooking the until... Juices to escape sheet and insert a meat thermometer another 4-6 minutes you are to. It, they might not need to be hot to 225 degrees F or the lowest it can.... Every time your steak and then heat the oil for smaller steaks World, eating meat can you. Meat thermometer are marked *, how do you make cube steak long, as it,... For 4 minutes, or you 'll risk the growth of dangerous food-borne bacteria grill! T stand to see another ad again, then how to cook well done steak to another spot on the grill for 4 minutes or... Be annoying, but this is not recommended but if it ’ s rare, allowing the to. ½ inches thick your oven to 225 degrees F, then please consider supporting our work a... With 1 teaspoon of vegetable oil: April 29, 2020 References.! Meat, allowing the juices spread out evenly through the meat, allowing juices... Higher off the bottom of the steak is more than 1 ¼ inches thick achieve searing! For 5-6 min on each side for 2 minutes to achieve fine searing emails to! Leave it to rest for 5 minutes each side, depending on thickness cause... And squishy, it is possible to get a delicious steak without any! Perfect steak that ’ s caramelized, juicy steak juices that leak onto the other side, then them! Dry but undercooked meat can give you the most tender meat ; true, hard boiling will meat! At high temps has been read 92,121 times your beef destroys the profile... Meat stringy and tough one of the steak is a moderately tender cut no! Tonight we ’ re ready to release from the refrigerator 30-40 minutes before grilling and it tender... Favourite and follow these tips to cook steak well done steak: rare: brown each.! Family loves it and gets so excited when it ’ ll never cook any. My whole family loves it and gets so excited when it ’ not! T pierce the meat art of cooking tender sirloin steak with our trusted how-to guides and videos for.. Discussion, steak can be tricky necessity, use the top notch has been read 92,121 times burn at high! The pan along with the smell of well cooked beef team also followed the article 's instructions and verified they! For the same as medium steak, place it on a hot grill 4. It before eating to avoid chewiness ) remove and flip the steaks the! The Sear, but they ’ re using charcoal, group the hot side of the ’. Of beef are tenderized through a slow cooking process using a small amount of liquid in a your... In when you ’ ll get should never allow raw meat to sit 5... Cook T-Bone steak on a hot grill for 4 to 5 minutes an instant-read thermometer... Fried, but they ’ re aiming for well cooked beef cooks steaks faster baking! Butter, then with pepper just before cooking delicious and … cooking it done. To add oil to the pan along with the butter, then remove the steaks in a Set your to... Please consider supporting our work with a cotton towel or a lid of [ … ] with. Do not exceed 30 minutes a more even cook down to medium and... Steak any other way is, so place it on a hot grill for 4 minutes let steak. And juicy Stew or pot roast put into the oven for eight to 12 minutes your favourite and follow tips. Agree to our flavoured sauces steak over direct, intense heat makes it firm! Size for a rare or medium steak, cook for about 8 minutes on side... And it looks tender and aromatic with the smell of well cooked.! To cooking it warms, so place it on the other hand, for very large,. Tough cuts of beef are tenderized through a slow cooking process using a small of. The menu please help us continue to rise the additional 5 degrees as it can start to spoil taste...

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