A fantastic place If you are looking for … White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. Here’s it’s a sealed deal; well made but not memorable. He trained at La Barone in France, El Celler de Can Roca in Spain and Khajimi in Japan, before opening White Rabbit in 2012. After this rich and creamy number, there wasn’t any room for dessert, which is a shame as I wanted to try the swan livers. Here’s what we ate…. White Rabbit was the reservation we were most looking forward to on our trip to Russia, and it was the first reservation we attempted to make (thank you AMEX Platinum Concierge). Semifreddo has a Sicilian-inspired menu and boasts an open kitchen where you can watch Moscow’s best Italian chef at work. The ambience and the interior of the Alice in Wonderland themed restaurant on the 16th floor of the Smolensky Passage could come from the fairy tale of the same name. About the décor: Opulent, colourful and playful, the main dining room sits under a domed glass roof and features turquoise, yellow and red velvet sofas and cosy curved booths. White Rabbit: One word - Terrible. A signature here, this popular dish reads as Italian pasta plate, but is equally a nod to that most Russian of staples, the dumpling, which, when made well, gives ravioli a run for its rubles because, in my experience, there’s usually more filling. They blend so well with the Alice in Wonderland rabbit theme, which is echoed throughout, with classic-style paintings reimagined with rabbits as subjects, rabbit print wallpaper in the bathrooms and rabbits in the arms of the painted Russian dolls, which your bill will be delivered in. When Michelin-star chef Nino Graziano opened his first restaurant in Moscow, everyone knew it was destined for success. Fret not; ‘swan livers’ are a type of old-school Russian marshmallow. Sitting on the 16th floor of the Smolensky Passage shopping centre, this stunning restaurant has unparalleled views of the Kremlin walls, two Stalinist skyscrapers: Hotel Ukraine and the Ministry of Foreign Affairs, and the Cathedral of Christ the Saviour. TASTING MENU: 8500 RUB ($150) for eight courses, plus five complimentary dishes. Building 3, 16th Floor, Smolenskaya Square, Moscow 121099. Reserva White Rabbit, Moscú en Tripadvisor: Consulta 3,461 opiniones sobre White Rabbit con puntuación 4 de 5 y clasificado en Tripadvisor N.°190 de 14,435 restaurantes en Moscú. Weird and wonderful rabbit-themed art adorns the restaurant, including giant Russian dolls, or matryoshka, with white rabbits in their arms. White Rabbit - a restaurant on the top floor in the historical center of Moscow invites you to try exquisite cuisine and enjoy the panorama of the capital. A fifth-generation cook, Mukhin began his career at 12 years old in the kitchen of a restaurant where his father worked. The award-winning (23th of 50 World Best restaurants) White Your email address will not be published. If only I’d ordered the tasting menu…, WORLDINER ADDRESS BOOK Rather than opt for the tasting menu – a decision I deeply regret (always have the tasting menu, always) – my FD and I decided to go a la carte to experience some traditional Russian dishes on my to-do list. Vespertine, already one of LA’s most rarefied dining experiences and the proud holder of a two Russians are big on pies, and rasstegai is a traditional one, historically made with a hole in the top so broth, served on the side, could then be poured in. Bread selection with butter Vintage-style furnishings made playful in multi-colours, punctuated with oversized exotic floral arrangements are presented in this sky-high glass dome as though in a display case – which is exactly where you’d expect to see such treasure. World’s 50 Best Restaurants Vs Michelin Guide – Who Knows Best? ALICE IN FOOD WONDERLAND W hite Rabbit is one of World's best restaurants and was listed as number 13 in 2019 at 50 World's Best Restaurants award.. The 2016 World’s 50 Best Restaurants (and the Rest), https://www.facebook.com/whiterabbitmoscow, https://www.instagram.com/whiterabbitmoscow/, Crab, carrots, pike caviar and salted egg yolk, Loaf, gouda cheese, dried salmon and сarrot, and raspberry water. - See 3,454 traveller reviews, 3,217 candid photos, and great deals for Moscow, Russia, at Tripadvisor. Perched atop a skyscraper in Smolenskaya Square, it boasts sweeping views of Moscow through huge clock face-like arched windows that bookend the restaurant. Who is Vladimir Mukhin? Think dim sum, but with less pastry. Summer didn’t seem to come when I was in Moscow, so the purported thirst-quenching benefits of this elixir were lost me, and I felt as though I was wading through a surreal salad soup, which was a tad tart. The White Rabbit is a Michelin-Star restaurant and bar, with some of the best views in the city. A more memorable experience than the rasstegai, but not one I’m likely to repeat any time soon. Nowhere is easy to find in Russia, but White Rabbit is worth the expedition. Required fields are marked *, WORLDINER – Travelling the World's 50 Best Restaurants list one plate at a time. http://www.whiterabbitmoscow.ru/ru/, Categories:World's Best Restaurant Reviews, Your email address will not be published. ON THE PASS: Vladimir Mukhin with Victor Khripachev In 2017 he founded IKRA, Russia’s first international gastronomy festival, and the same year he starred in Netflix’s hit documentary series Chef’s Table. White Rabbit, Moscow: See 3,431 unbiased reviews of White Rabbit, rated 4 of 5 on Tripadvisor and ranked #197 of 14,221 restaurants in Moscow. Reserve a table at White Rabbit, Moscow on Tripadvisor: See 3,450 unbiased reviews of White Rabbit, rated 4 of 5 on Tripadvisor and ranked #185 of 14,348 restaurants in Moscow. White Rabbit | The World's 50 Best Restaurants 2017 - Food & drink Crab cutlets with asparagus and sauce rouille You can currently sample them as part of the tasting menu, listed below. Travelling the World's 50 Best Restaurants list one plate at a time, The World’s 50 Best Restaurants’ most attractive establishment serves up old school and modern Russian cuisine, from salad soup to ‘swan livers’, RESTAURANT: White Rabbit Headed by Michelin star-winning chef Anatoly Komm and built in veneration of the art of molecular gastronomy, Varvary truly offers a dining experience like no other. The guide covers less than 30 countries all over the world, and it almost entirely ignores Eastern Europe. Of all the World’s 50 Best Restaurants I’ve experienced, this one wins Best Interior Design – an award the association doesn’t yet give, but should in homage to the effort made here, and as a way to encourage other W50B venues to make more of one. These include Mukhin’s even more creative Chef’s Table, located in the same building as White Rabbit, which hosts guest chef takeovers and pop-ups. MICHELIN STARS: N/A RESTAURANT REVIEW: White Rabbit, Moscow, Russia, RESTAURANT REVIEW: Martin Berasategui, Spain, RESTAURANT REVIEW: The Fat Duck, Bray, UK, How to Dine at 4 of the World’s Best Restaurants in a Week – A North Italy Travel Intinerary for Foodies, Top 5 Tastiest Countries in the World in 2016. Asparagus and sauce rouille After the traditional dining, came the modern Russian cuisine Vladimir Mukhin is famous for plate! Michelin guide – Who Knows Best owhere is easy to find in Russia, at Tripadvisor anatoly Kazakov s... 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