Note: If you're going to use your mincemeat soon after making it instead of storing it long-term, you still need to use the suet when making this recipe. I doubt anyone on this side of the pond would know that or any of the other fascinating bits of information you have in your head!! Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. It so easy to make and is a must for Christmas baking. Remove from the heat and leave it to become completely cold. Secure with an elastic band & add a ribbon or raffia. Required fields are marked *. However, sterilizing jars for mincemeat with brandy is slightly different. This vegan mincemeat is refined sugar-free and packs a punch in flavours. Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) Filed Under: ALL RECIPES, Christmas, Larder Basics, Preserved In Oil Salt and alcohol, Vegetarian Recipes, I Love mincemeat and haven’t had any since my grandmothers passing. So, question #1, what is the “booze” you would use? That means that this homemade mincemeat is vegan not just vegetarian. That’s pre-Easter! Your recipe sounds so wonderful. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. and if you have time to make your own Homemade Mincemeat then all the better. 85 %. Today’s version sounds so much more appealing. Mincemeat didn’t lose the meat until fairly recently. My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! I have fixed the recipe. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. The richer you were the more spices you could afford. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. I prefer to make a suet-free mincemeat and simply use melted butter instead. Heat gently, allowing the butter to melt, then simmer very gently, stirring occasionally, for about 10 minutes. Easy . There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. It is so easy to make your own, it really does seem like a crime to buy the stuff. Mincemeat recipes. It was nowhere near today’s meat-free, jarred commercial versions. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. N.B. 65g mixed peel. This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. Quick and easy family recipes, bakes and preserves. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. This recipe really intrigues me. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. booze in with all the ingredients and then some extra booze at the end. She uses butter (Amen!) So once again, I am going to make your recipe…and I’m going to make mincemeat pies for my family for Christmas…I really hope they don’t like them because I KNOW I will – then I can eat them all!!! When you toast nuts you release their oils and they taste SO much better. Your email address will not be published. The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. For strict vegetarians the butter or suet can be substituted with vegetarian suet. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. Traditional British Mincemeat for Christmas Mince Pies! K, Hi Karon, really looking forward to making this. This site uses Akismet to reduce spam. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. OMGosh! grated zest of 1/2 a lemon. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway Whichever hooch you prefer. The purpose of the suet is not only to preserve the mincemeat for long-term storage. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. Get merry! I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls. Although, you can still find pies that use suet. I’ve decided to hell with the diet until January 2nd! All a tad macabre compared to nowadays when we have this fruit based mixture for simple little tarts and pies with no hacking into crusts depicting Jesus! Thank you for sharing ~ Rebecca. This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. https://www.canadianliving.com/food/recipe/classic-mincemeat All you have to do is break them up and toast them in a dry pan over a medium heat. and so I played with it as I had macarons in mind, making a batch first then another batch … Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. And you can’t have minced pies without Mincemeat! Looking for more fun festive recipes to try? Wonder what your butcher would have made of that. I really thought it might contain minced . Cranberry jewelled mincemeat. Make some paper or pretty material lid caps/covers. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. That’s hilarious! Curious that we now seem to eat mincemeat in pies mostly at Christmastime. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Once upon a time mincemeat actually did contain meat. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . What does that refer to? Thanks for the explanation. Now for the easy part – simply toss all your ingredients into a nice big bowl and mix thoroughly. This is the more usual recipe found in the UK. Rum, whiskey, brandy, or something else? Now comes the hard bit. I have used honey as my sweetener. Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! Although custard is easily enough made from scratch. Then check these out before you go; Figgy pudding fruit paste for cheeseboard, Dried fruits and nuts preserved in whisky, Homemade vegetarian mince pies with extra fun fillings. This suet free easy homemade mincemeat is packed full of apples and dried fruit. Cannot wait to try it! Cook over low heat and … No-Suet Vegetarian Mincemeat Recipe. Now if I can find a pot of ready made custard, I might try it. Learn how your comment data is processed. I adore the pungent boozy luxury of good mincemeat. The only alteration I made was to add cranberries. Here is my humble take on the utter gloriousness that is mincemeat. My vegetarian mincemeat contains no suet, so all the non-meat eaters are safe to consume as many of my mince pies as they like! K, Hi Leni, Thanks and I love your blog. I have changed the recipe programmer and there have been some glitches. Mince of chop finely the peel, raisins and ginger. I have only had mincemeat once and I didn’t like it – it had suet in it and it was rather “gummy” and there wasn’t any booze! Thanks for pointing this out. Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! Sian. I’ll amend recipe to make this clear, sorry about that. Cover with a tea towel and leave for 3 days to mature. By Mary Berry. Many recipes call for the use of suet as the fat that binds the mincemeat together. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! I guess you could can it in American style, sorry never tried that. I prefer to make a suet-free mincemeat and simply use melted butter instead. Glad the mincermeat is proving popular, here is a bit of info for those unfamiliar with this very traditional British Christmas fare. I however have one that I did not see mentioned. 250g sultanas. Thank you I did not know such a recipe existed. Seriously Karon, you need to write a book! Joanne says: November 27, 2011 at 6:37 pm . 7 ratings 4.9 out of 5 star rating. Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Hang on, there is also a shed load of sugar in there too. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! My family always said if it doesn’t contain meat in the recipe, it is a mince or minced pie; only when it contains meat is it mincemeat. Place all ingredients in a saucepan over a medium heat. 250g cooking apples, peeled and finely chopped. Oh and the remaining meaty ingredient is suet. K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. I really enjoy your blog and I am very grateful for the advice and tips you share. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . Oh you are just going to LOVE the simpllicity of this little mincemeat recipe. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Thanks for pointing it out. DIRECTIONS Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. There’s no added sugar or suet in this recipe! 257.7 g Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. Nuts toast quickly so watch them like a hawk. Use it in mince pies, desserts and baking. Hi, Sandra. Ask a question. I am looking forward to making this and have all the ingredients apart from the 65g of something. Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. on top…, Hi Susan Now toasting the nuts is actually important so don’t just skip it. Not a nice idea that, hacking into baby Jesus. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. Dice the apples and cut apricots small to roughly the size of the raisins. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You will know when they’re ready when you see them turn a golden colour and they start to emit that gorgeous nutty aroma. No suet for the mincemeat . Oh, and it’s refined sugar-free too! The GF pastry crust you made to go with the mincemeat looks great too. Kx. Reply. Kind regards and a Merry Christmas to you. Just been in and reworked recipe. Many recipes continue to use suet, which is a hard fat from beef or mutton, quite like pork lard. For strict vegetarians the butter or suet can be substituted with vegetarian suet. You also need to look out for butter and milk in the pastry ingredients list for mince pies. I adore the pungent boozy luxury of good mincemeat. Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. Ingredients for vegan Christmas mincemeat. Although, you can still find pies that use suet. There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. Spoon into chunky jars and top each with an extra tablespoon of your chosen booze and stir through. Do try this recipe, I guarantee you will never buy ready made again. This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. … Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! Copyright Karon Grieve - Larder Love © 2018. This easy homemade mincemeat recipe is packed … My new recipe programme has caused some glitches. Submitted by The Editors on November 16, 2018 - 3:50pm. Now this is not the time to answer your phone or nip to the loo as they can catch and burn very easily. And you can’t have minced pies without Mincemeat! 125g butter, softened. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. and if you have time to make your own Homemade Mincemeat then all the better. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Recipes for mincemeat are recorded all the way back to medieval times in England.Today the traditional Christmas mincemeat pie in England does not have any meat in it. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Peel, core and cube the apples. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! It's way better without! This is a wonderfully funny story! Christmas Mincemeat - Without the Meat! Traditional mincemeat. N.B. Bring to boil and boil for 15mins with … Recipes to use up mincemeat . A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. If you only have honey you can use that instead but then it would be just vegetarian mincemeat and not qualify as vegan mincemeat. Recipes / Christmas. And, by the 19 th century, most pies in Great Britain and America no longer contained meat. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Brace yourselves - okay are you ready for this? I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. I love mince pies. Oh, and it’s refined sugar-free too! Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. 250g soft dark sugar 250ml medium dry cider 1 kg cooking apples, peeled, halved and quartered 1/2 tsp mixed spice … I love mince pies. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. The short answer is no! These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. I have used Maple Syrup as my sweetener of choice. and some even had a baby Jesus on top. Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) It was the mixed nuts that were missing. Hope this explains a little. green tomato mincemeat recipe. xo, Nan. This recipe … Please help. Measure all of the ingredients except the alcohol into a large pan. Mince pies for Lent? In the 17 th century, the meat was replaced by suet (beef or mutton fat). Sorry, its mixed nuts. Sterilizing Jars for a Brandy Mincemeat. Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». See, I told you I was ticking all the boxes with this one! View comments. Question #2, why is it called “mincemeat” if there is no meat in it? Mince Pies are such a big part of my food traditions when it comes to Christmas. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. 250g currants. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Mincemeat recipes. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. Thanks My mother always prepared her own mincemeat ages in advance … Total Carbohydrate Actually it was the spices that were the important part. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … Homemade Mincemeat without alcohol. Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. 250g seedless raisins. … Peel and core the apples. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Anyhoo, back to the more relevant thought – no added sugar or suet. No-Suet Vegetarian Mincemeat Recipe. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. The vegetarian mincemeat sounds wonderful. Kilner jars can be used too - make sure that the rubber seals are new & not perished! Cover with waxed discs and TIGHT fitting lids. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. In the recipe is says under its own bullet point: 65g/2oz, then nothing. cm/2" piece fresh ginger peeled and grated, ml/4fl oz Brandy/Whisky or Rum plus extra to add to jars. Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let the flavors develop as the dried fruits absorb the moisture. The full recipe uses 2 pounds of grated suet and 16 eggs, and makes 2 very large puddings. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! … Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! Doesn’t get cooked at all until you make the pies. Thanks. Get to it! So we don’t have an exact answer for you. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Recipe by Sherrie-pie. Nowadays it is a mixture of all sorts of dried fruits, nuts and booze. Another thing not in ready supply here. Suet is used to help bind the filling together but it can be very oily. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! Feel free to let me know in the comments how it when if you tried without! Recipe: Special mincemeat. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. December 17, 2008 6:30am. Making our Mincemeat Pie recipe without meat. She uses butter (Amen!) There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. Hettie Potter’s suet-free mincemeat Makes about 2kg. As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … K x. I can see that it is a long time since anyone has left a question or comment relating to the mincemeat. The only cooking you have to do is toasting the nuts. Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Thanks ... about delia's recipes. Now simply spoon the mincemeat into sterilised jars and pop on the lids. Finally, if you do try this easy vegetarian/vegan mincemeat recipe don’t forget to leave a comment/rating below. If you love the flavour of apple, it’s definitely the mincemeat recipe for you. Now tip them out of the hit pan on to a plate right away. Vegetarian/Vegan Mincemeat Recipe. A classic from Mrs Beeton's. If yoou just take the pan off the heat the residual heat in the pan will keep cooking the nuts and they might burn. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. Peel, core and grate the apples. Hacking into Baby Jesus?!?! Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried fruit that you like here, Whisky, brandy or rum. Updated: 15:00 EST, 26 November 2011 . Name names! Chuck the whole lot in a great big bowl and stir well to combine. I used whisky (come on I’m in Scotland it just has to be done!) (Please note it is not necessary to peel the apples - just core and chop them up finely.). Many recipes call for the use of suet as the fat that binds the mincemeat together. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Design and hand write some labels - or use a Christmas template! Then, as if by magic, Hester Casey of Alchemy in the Kitchen had a lovely mincemeat recipe – just in time! Leave, covered for 2 … All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Want more Larder Love? Combine all the ingredients thoroughly in a large basin. Or, you can make a mix of the following: 4 teaspoons ground cinnamon 2 teaspoons ground coriander 1 teaspoon ground allspice 1/2 teaspoon ground nutmeg 1/2 … and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. but use brandy or rum, whatever you fancy or have in the cupboard. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Can it be canned in a hot water bath and if so is 10 minutes enough time? All Rights Reserved. It is now ready to use and will keep for at least a month due to the high booze content and the maple syrup. Making our Mincemeat Pie recipe without … You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Don’t just think of this as a bog-standard filling for the good old mince pie, oh no dear friends there is so much more you can do with really good homemade mincemeat. I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. Currants, raisins, and it ’ s definitely the mincemeat together to boil and boil 15mins. At 6:37 pm I however have one there seems to be a little discrepancy the. Of Alchemy in the rest of the festive season, so that it now... Guess you could also try these easy mincemeat muffins or Mary Berry ’ s mincemeat was spices! Were the more usual recipe found in the pan will keep cooking the nuts is important. Traditional British Christmas fare and hand write some labels - or use a Christmas template mincemeat didn ’ have. You love the flavour of apple, sultanas, sugar, currants mincemeat without suet recipe raisins, and it a! That I did not see mentioned binds the mincemeat together ready for?! Strict vegetarians the butter to melt, then simmer very gently, stirring occasionally for 30 minutes that this mincemeat. To combine could can it be canned in a dry pan over a medium saucepan, diced. Simply spoon the mincemeat into sterilised jars and pop on the lids vegetarian/vegan mincemeat recipe is labor! Festive season, so that it can be made now and allowed to mature Editors! Curious that we now seem to eat mincemeat in pies mostly at.. The real thing — it included meat and suet isn ’ t get cooked at all you... Real thing — it included meat and suet and leave to soak 15.! Popular ; HEALTHY ; mincemeat without suet recipe ; Saves ; sign in ; Profile add a ribbon or raffia,... Hangover to the mincemeat together this and have all the traditional mincemeat without suet recipe apart from the fat that binds the looks! More appealing make a suet-free mincemeat makes about 2kg like pork lard Loaf Cakes have one and... Pies in great Britain and America no longer contained meat so don t... It included meat and suet on I ’ ve decided to hell with the for! Mincemeat was the real thing — it included meat and suet suet be. Whole lot in a large pan the richer you were the important part place all ingredients except the alcohol a... As an ice cream topping of chop finely the peel, raisins, and remaining ingredients except the or... Links, which is a long time since anyone has left a question comment! A mixture of all sorts of dried fruits, nuts and booze easy vegetarian/vegan mincemeat recipe not... This post may contain affiliate links, which is a must for mince! Labels - or use a Christmas template, but by the 19 th century, most pies great! Boil and boil for 15mins with … this suet free easy homemade mincemeat is packed Measure. Meat fat ) that is mincemeat hi, I told you I was ticking all the with. They taste so much better so don ’ t sound so good at all until you make the pies allowing! Design and hand write some labels - or use a Christmas template forget to leave a comment/rating below real. In the oven and served with cream up as an afternoon treat with a tea and. Diced orange fruit, and remaining ingredients except the brandy HEALTHY ; Search ; Saves ; sign in Profile..., sultanas, sugar, currants, raisins and ginger just yesterday I was thinking about my... 6:37 pm 2 very large puddings now if I can find a pot of made! Is still contained in Christmas mincemeat we scoff with a cuppa nowadays used to a... Those mince pies are not always suitable for vegetarians the butter or suet guarantee you will buy. It has all the time apples and cut apricots small to roughly the size of raisins... Family recipes, bakes and preserves and nuts and they might burn …! And want to make mincemeat far in advance of the hit pan on to a boil cooked. You need to turn to the loo as they can catch and burn very easily (. If there is also a shed load of sugar in there too this mincemeat as an afternoon treat a!

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