Brush with egg wash, and bake in a the preheated oven (210 deg C) for 5 minutes. Prepare “Pineapple” cookie crust While the dough is going through a second rise, prepare the cookie crust. The crumbly, buttery top may make you want to take a bite into the pineapple bun. Wrap in plastic film and store in fridge to harden for 15 minutes. 1 tsp vanilla. Roll into a log and wrap in clingfilm; freeze for at least 30 minutes. Food And Drink. 62g each), and let rest for 10min. Image of custard, cuising, dessert - 68195226 Grab all the edges of the bread dough and pinch together and roll into a ball (so that the custard is within the dough). Directions: Beat the butter and sugar with a wire whisk or head-held electric mixer in a medium bowl until creamy. Ingredients. https://dessertfirstgirl.com/2015/09/pineapple-buns-bolo-bao.html Dough expands with yeast during resting periods, do not place bread too close to each other or else they will stick together whilst expanding and baking. Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! Prep Time 3 hours. 2 Tbsp nonfat dry milk. T… Using a pastry brush, apply a thin layer of the egg wash over the crust of each buns. While the traditional version of this bun has no pineapple, it can be found sometimes with a pineapple filling due to non-native bakers misinterpreting the name of the pastry. Ingredients: {Bun Dough} 1 cup bread flour. Dough. I think the guy who invented it was a marketing genius. Steam for 7-8min; let cool and mash with a fork. 1 Tbsp instant yeast (I use SAF instant) 1/4 cup white sugar. Flatten each portion of the cookie topping into a flat round, and using a knife, score the top of the round (omit this step if you are using ammonia powder). 2 cups + 2 Tbsp all-purpose flour. Combine 1 1/2 cups sugar, lukewarm water, and 1 cup lukewarm milk in a very large bowl. Mix all ingredients except the butter until combined, no lumpy flour. It is said that the Pineapple Bun is named for its golden yellow and pineapple-like appearance after baking. Combine dry ingredients in a large mixing bowl, and create a well in the centre. this was the recipe I used for liu sha baos previously). 1 egg yolk There isn’t any real pineapple in the pastry otherwise. 60g caster sugar Pineapple Custard Coconut “Bun” Breakfast Braid Yield: 1 medium braid For breakfast bun braid: Adapted from Willow Bird Baking. My custard was not perfect unfortunately, I think I add too much milk! The Pineapple Bun is crisp outside and soft and sweet inside. Change ), I prefer to knead with my hands to feel the texture of the dough changing under my palms. 1/4 tsp ammonia powder (if unavailable, simply omit), Bread * Also, my doctor recently placed me on a plain food diet, which has robbed me of all life abilities, such that I’ve become: I’ve returned back to baking dreamland, also known as stalking bakers on instagram… and returned back to this picture I saw a couple of weeks ago. The “pineapple” crust: 4 tbsp (60 grams) of unsalted butter, softened; 1 large egg yolk; 1 tbsp of coconut cream (I didn't have coconut cream on hadn't so I skimmed the fat from the top of a can of coconut milk) Use a KitchenAid mixer to make the kneading process super easy. Cream butter and icing sugar until smooth. The buttered pineapple bun is considered to be one of the most unhealthy snack foods in Hong Kong due to the high amount of calories. Salted Egg Yolk Custard Pineapple Buns (Liu Sha Bo Luo Bao) Makes 12. I am patently aware that this is not a new idea, but it’s been in my mind for quite a fair bit, and I decided to modify a few of my favourite recipes and attempt creating them in my kitchen. Hong Hong Bakery 14 $Bakeries. The pineapple buns are ready to serve once they’re out of the oven and hot. 2 cups + 2 Tbsp all-purpose flour. Preheat oven to 210 deg C. 1/2 tbsp nonfat dry milk. Add yeast and let stand until yeast softens and begins to form a creamy foam, about 10 minutes. 1 tsp salt. To make the pineapple crust: In a stand-mixer or handheld-mixer, cream the unsalted butter until pale and creamy, approx 3 min. 1 egg Makes about 1 1/2 cups. Place all bread ingredients (except the butter) into the bread machine (starting with wet ingredients to dry ingredients) into the bread machine. Pineapple Buns (Bolo Bao) Makes 16- 3″ buns. These are called pineapple buns because the pattern on the top of the bun somewhat resembles the the pattern on a pineapple. Baking Ingredients. Using a knife, score criss-cross over the crust layers. I didn’t want to buy ammonia powder too (but will do so soon if I make mooncakes), so I left that out and scored the cookie dough myself. I LOVE THE PHOTOS) and that IK and I were too busy selecting the photos to put on into our formal photo album. 300 g bread flour or all-purpose; 45 g granulated sugar; 3 g sea salt; 5 g active dry yeast; 15 g beaten egg from 1 egg; 180 g whole milk; 10 g unsalted butter; Topping. This bright purple "taro" is actually made with ube. This year, I made the Taiwanese Mooncakes instead, but it is as good as the traditional ones! This bun is a sweet bun, and I specially made it with flowing custard to give it a nice texture rather than just a dry bun. Pour the hot milk in small … If served with a slab of cold salted butter, this is a dream. [Photograph: Robyn Lee] Some bakeries fill … Make savory pineapple buns with BBQ char siu pork. TRADITIONAL PINEAPPLE BUNS WITH AMPLE FLAVORS. Add remaining ingredients, and mix until well-combined. Buns can be stored in an air-tight container after completely cooled and last for 3 days. Feb 28, 2020 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use … This recipe is a second trial after I decided to threw my first batch away before they turned out too runny! It contains high amounts of fat and cholesterol, and in earlier times, it was eaten before weddings where alcohol was served. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping. Yields 16 buns. Pineapple Buns (Bolo Bao) Makes 16- 3″ buns. Cover with cling wrap, and refrigerate until cold and firm. 1/3 cup whole milk. Steam for 7-8min; let cool and mash with a fork. ( Log Out /  There are many ways to make steamed custard buns. I want to make your days a little bit sweeter. Change ), You are commenting using your Twitter account. 350g bread flour 55g milk powder 2 eggs. 15g milk powder Sit aside for 5 minutes. To celebrate the Year of the Rat, I made one of my favorite Chinese pastries: BOLO BAO! 1. The diamond pattern resembles the exterior of a pineapple. https://www.allrecipes.com/recipe/265233/bolo-bao-chinese-pineapple-buns The bun with sweet fillings, such as custard and red bean paste. Do not be misled by the name. With liu sha! The Pineapple Bun Dough. Feb 10, 2014 - I figure skate, play flute and bake - but not all at the same time. I love how it turned out at the end, even though there involves a lot of hardwork! Luckily that today I’m spared with some time to make my nolgastic bread bun~ if you remembered me sharing a few of the traditional bread buns last couple of weeks, you’ll know I’m (all of a sudden) too addictive to bread making! ( Log Out /  … Proof for 20 – 30 minutes, or until doubled in size. 1/4 tsp baking powder 125ml warm water Divide 400 grams of custard into 8 equal portions. The main ingredients are bread flour, berry sugar, butter and so on. It’s gained a lot of traction back home in the last couple of years (I’m not complaining), and I’ve burnt my tongue consuming these too quickly. Change ), You are commenting using your Facebook account. You probably already have them in your pantry. I hope you’ll enjoy them, for those that don’t like custard, the alternate option is to place a piece of butter in the middle and heat it up in the oven, melting butter is ALWAYS GOOD! Print Recipe. The crust is crisp with a flavor that you just can quite pin down. I love how it turned out at the end, even though there involves a lot of hardwork! After 60 minutes, poke a finger into the dough and if the hole remains, the dough is ready. Create a free website or blog at WordPress.com. Flatten one ball of bread dough, and wrap a ball of the frozen custard in each bread dough. Your Pineapple Custard Buttered Bun stock images are ready. To test, stick a skewer/fork into the custard and if it comes out clean, it is ready. Start by making the bread dough. 120g tangzhong We tested the recipe using different methods and finally chose the one that has the fewest ingredients and the easiest process. a pineapple bun is halved and toasted and topped with various fillings, including but not limited to, sunny side up fried egg, tomato, and pork chop. Rise salted egg yolks under running water. Whilst rolling out the dough, ensure action is fast. Add the cake flour, powdered sugar, custard powder, baking soda and baking powder, and mix until everything comes together into a dough. 20ml water My pineapple bun recipe is easier than many versions you’ll find out there, and it completely captures and recreates the experience of getting them baked fresh and still warm from the Asian bakery. Bo Lo Bao (Pineapple Bun) It is an invention by Hong Kong bakers and very popular in this ex-English colony. Cream butter and sugar until smooth. On a working surface, cover with light bread flour, and knead the dough to release excess air. Reheat the bun in the oven for 15 minutes or so, to make the crust taste crunchier again. Add remaining ingredients. Pineapple Buns *Adapted from various recipes including Woks of Life and Lady and Pups. Place 1 portion of the crust dough in between 2 plastic wrap. Pineapple bun sandwiches – i.e. The dough for the buns … Pineapple Bun, named for the texture of the crackle crust that resembles the real pineapple, is a real special afternoon or breakfast treat and an absolutely unique Hong Kong style bake! The diamond pattern resembles the exterior of a pineapple. 3. It gets the name because it looks like the outer skin of a pineapple. Photo about Chinese Pineapple custard buttered Bun. This Cantonese pastry comes in different sizes and can be found stuffed with different types of fillings, such as shredded coconut, pork, custard cream, or red bean paste. Cream butter and icing sugar until smooth. 2 Tbsp Bird’s Custard Powder. Its appropriate that Halloween is right around the next spooky corner, because Frankenstein (the doctor, not the monster) would definitely approve of this treat. Let the bread machine continues until the whole process completes. If not, let it rest for another 10-15 minutes. 2. Open the lid and add the butter. It does not have any pineapple in the ingredients. Well, with zero excuses except for the fact that I’ve been extremely busy, and that I’ve been sitting at the feet of God, and been extremely busy with Important Life Events. ( Log Out /  Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. Chinese “pineapple” (bolo) custard buns 菠蘿包 ... And in case you’re wondering, the bolo bao is often referred to as a “pineapple” bun because of the marks on top of the bread. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I’ve also made liu sha baos before – almost a year ago now! Knead the dough until it forms a soft, smooth dough. Place the saucepan over medium heat and stir the mixture frequently. 30g milk powder 30g custard powder (Noted the whole process include 60 minutes resting time – check your bread machine to ensure this applies to your machine). Makes 12, Salted Egg Yolk Filling Leave aside. “ on the … (604) 253-8826. When firm, divide the custard into 12 balls (approx. Mix all ingredients together until combined. ( Log Out /  Make at least a few hours ahead  40g unsalted butter, softened Let cool. 2 Tbsp Bird’s Custard Powder . ( Log Out /  Mix the dough (with an electric mixer or hand knead) until it becomes smooth and starts to pull … Divide crust dough into 8 equal portions. Change ), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License, 130 grams of coconut milk / or normal milk. A bo luo bao! Proof for 20 – 30 minutes, or until doubled in size. Damn!! Cover with damp cloth over all 8 buns and rest for 40 minutes until the buns has double its size. Leave aside. Mar 11, 2020 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use … The bun is soft and feathery, just how I think milk bread should always be. Leftover custard can be used in other pastries or added to ice cream. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. Bring the remaining milk just to the boil in a saucepan. Salted egg yolk filling – night before (or in the morning). I would recommend that you get these ingredients if you can though, for a more authentic flavour I also used rapid rise yeast, since I had a packet leftover. Pineapple buns are a staple in Chinese bakeries around the world. (NOTE: if you are using instant or active dry yeast, you might want to start with the bread dough. 5g cornflour Dessert. Place the custard balls onto a baking tray lined with cling wrap or baking paper, and freeze for a few hours (or overnight). The last few days have been very quite in this blog, as I have been absolutely crazy with work… Last Saturday I joined my business partner in entering a streetfair where we showcases our work and to meet new people. 6g rapid rise yeast Rather, its crunchy, golden-brown top is thought to resemble the look and texture of a pineapple’s epicarp. Change ), You are commenting using your Google account. A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong and also common in Chinatowns worldwide. ( Log Out /  Preheat the oven to 180°C. Place the custard onto a clean bench top. Remove cookie topping from the freezer, and divide into 12 portions (approx. Over the last few months, the craze about Asian breads and pastry has prompted me to try baking these delicacies such as pineapple buns, Hokkaido milk loaf, Castella, and the list goes on. But to recreate the real-deal dim sum experience, you want a very soft bun with tiny air bubbles and a smooth surface. Pineapple buns are a staple in any asian bakery, a soft and fluffy bun topped with a sweet cookie crust. Lay a baking tray with parchment paper and lightly grease with spray oil. Hi everyone! The week has been crazily packed but productive. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun … Matcha Pineapple Bun (Bo Lo Bao) is a soft, pillowy bun topped with a crunchy, lightly sweet matcha crust, and filled with a luscious smooth matcha custard. ( Log Out /  Change ), You are commenting using your Facebook account. Roll between your hands until they form little balls – pinch the seams to ensure that no filling leaks out later. Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture. When I was little, my best-friends great-aunt Tootie would make this pie for the family each and every summer at her … Mix instant yeast into lukewarm milk. Pineapple Bun is a kind of sweet bread invented in Hong Kong. Ingredients. A liu sha bao is basically a salted egg yolk custard bun – a steamed bun with a savoury-sweet custard flowing out upon the first bite. Place each flat round of cookie topping on top of a bread dough. In about a minute, the flour … Place it in the fridge for 10 minutes to further cool. When the buns are hot, the butter will melt and it makes the buns taste heavenly. After seeing it on Shi Jie’s instagram again, I had no choice but to roll up my sleeves, grab that last packet of salted egg yolks buried deep within the shelves of the grocery store, and piece together recipes to recreate this in my kitchen (read: got greedy). 1 tsp custard powder. If you’re using a mixer (with a dough hook), this should take about 8 minutes; but, Envelope the softened butter and continue kneading. Knead until combined and shiny on the outside. Leftover custard can be used in other pastries or added to ice cream. I didn’t succeed exactly because my liu sha didn’t liu (i.e. Salted Egg Yolk Filling Make at least a few hours ahead 4 salted egg yolks 60g unsalted butter, softened 40g icing sugar 30g custard powder 55g milk powder 5g cornflour 30ml water. 5 Tbsp butter (at room temperature) 1 egg, lightly beaten. Happy belated Lunar New Year! 25g corn flour You can add jam to your buns too. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Pineapple buns are so called because of the crusty top that resembles a pineapple’s epicarp. If it does not include the resting time, let the dough rest in the machine for 60 minutes. In a stand mixer fitted with a paddle attachment, combine the softened butter, egg yolk, cream, cake flour, powdered sugar, custard powder, baking soda, and baking powder on medium-low speed until it’s combined into a dough. Just like the baked custard bun, the pineapple bun is … Rise salted egg yolks under running water. Change ), You are commenting using your Google account. Servings 8. 40g icing sugar Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter or margarine, softened; 1.5 ounces cream cheese OR 1 ounce tofu + 2 tablespoons plain yogurt* 1/4 cup milk Step 2 Add 2/3 cup melted butter and 2 eggs to the bowl with the yeast mixture and mix well It has no pineapple as ingredients in fact and no filling is stuffed at all. 2. Bo Lo Bao (Pineapple Bun) 菠蘿包 Photo courtesy of Francis Ko and Eric Tsoi: Bo Lo Bao (Pineapple Bun) It is an invention by Hong Kong bakers and very popular in this ex-English colony. Remove from heat and let it cool to room temperature. Step-by-step pictures and a video guide will walk you through the process. Mar 11, 2020 - Makes: 8 buns This Hokkaido milk bun-recipe is a streamlined, halved version from the dreamy Hokkaido milk toast, which took 1 extra step of fermentation but arguably resulted in a fluffier and more delicate texture (even though that recipe didn't use the... #custard #custardbun #hokkaidomilktoast Add butter and mix thoroughly until combined. I hope that everyone had a great mid-autumn festival yesterday celebrating with your beloved families and friends. One of my favorites is pineapple buns (or called buo luo bao/菠蘿包 in Cantonese) which is a popular bun in Hong Kong. Pineapple Custard Coconut “Bun” Breakfast Braid Yield: 1 medium braid For breakfast bun braid: Adapted from Willow Bird Baking. Custard powder is a very common ingredients used in Cantonese pastries (and also recommended by Thomas Keller for his pastry cream recipe, so there), made of cream powder, vanilla flavourings and possibly some artificial coloring and etc. In the bowl of a mixer, add the heavy cream, milk, egg, sugar, cake … Cover with a damp cloth over and rest for 10 minutes. There isn’t any real pineapple in the pastry otherwise. And in case you’re wondering, the bolo bao is often referred to as a “pineapple” bun because of the marks on top of the bread. Pineapple bun with flowing custard « Previous / ... instead it is called so because the crust looks like a pineapple from the outside. The pineapple bun may come in miniature sizes (迷你菠蘿包), it may be used as a bread roll for sandwiches with luncheon meat (餐肉菠蘿包), or it may be pre-stuffed with red bean paste (紅豆菠蘿包), custard cream (奶黃菠蘿包), barbecued pork (叉燒菠蘿包), or a sweet filling of shredded coconut (椰絲菠蘿包) like that in a cocktail bun. 30g unsalted butter, softened. 22g each). Hastings-Sunrise. Just like the baked custard bun, the pineapple bun is one of the most popular and classic buns in Taiwan bakeries. 1. Traditionally, the pineapple buns are served warm with a piece of butter in between. Mar 6, 2016 - HOKKAIDO MILK BUNS AND PINEAPPLE CUSTARD, a food drink post from the blog Lady and Pups on Bloglovin’ Explore. 100g plain flour Typical pineapple bun-recipes call for milk power in the “pineapple crust”, which I have replaced with custard powder. Then yesterday, I received our final package of wedding photos and full edited videos, (YES! Pineapple bun with flowing custard « Previous / Next » By sincerelyfiona / September 9, 2014 / Breakfast & Brunch, Snacks & Treats / Leave a comment. Cook Time 30 minutes. Ingredients: {Bun Dough} 1 cup bread flour. Remove from heat and serve immediately. 2449 E Hastings Street. yireservation.com/recipes/hong-kong-pineapple-apple-bun-recipe Author Michelle | Sift & Simmer. What is a pineapple bun Pineapple bun is basically a soft and fluffy milk bun topped with a cookie layer that provides a contrasting texture. For those that did not know what this is all about, it’s a special day that we celebrate a day of fullness and happiness in chinese culture, where we eat big meals and eating mooncakes. 1/3 cup whole milk. Change ), You are commenting using your Twitter account. One 14-oz can unsweetened coconut milk. Carefully peel the crust dough out of the plastic films and cover onto the bread dough ball. 1/4 cup cornstarch. With a rolling pin, roll out one bread dough to form a flat circle. 1 tsp salt. / Photo: South China Morning Post. Taro. It is often enjoy for breakfast and afternoon tea time. Bake the buns until golden brown. You know you’re done when the dough becomes smooth, and slightly tacky to touch. So this one is an unusual one, we called it “ball lor bao” in Cantonese back home, which literally means “pineapple buns”; funny enough this bun does not consist of any pineapple ingredients, instead it is called so because the crust looks like a pineapple from the outside. Guests would eat these buns to delay the aftereffects of consuming large amounts of alcohol. Pineapple custard bun is a sweet dough topped with custard and pineapple cubes and brushed with glaze sprinkled with desiccated coconut on … Measure 400 grams and leave aside. The bun is soft and topped by a crunchy crust. Repeat with the rest until all 8 dough balls are done. Coupled with mountains of slides and cases to read, and assignments to complete, this was not the best idea ever. This is a MUST EAT on my list whenever I visit Hong Kong. Pineapple Bun Custard Filling. 4 salted egg yolks This simple water roux helps keep bread and pastries soft and fluffy. I like t. Divide into 12 portions (approx. Custard pie is brightened with crushed pineapple in this fun and easy pie. Using the tangzhong method, I modified the pretty neat recipe for bo luo baos found here, and incorporated the salted egg yolk filling found here (p.s. Jul 25, 2016 - Don’t let the name fool you, this scrumptious sweet bun has nothing to do with pineapple. The filling should be creamy and fragrant. Using the rolling pin, roll out until it forms a 1.5mm thick round circle. ... Custard powder is optional. The recipe uses very simple ingredients. Total Time 3 hours 30 minutes. Its a--wait for it-- ...breakfast braid stuffed with coconut custard from the Chinese bakeries cocktail bun masquerading… Is pineapple buns: original, milk, egg, sugar, butter and so on friends... Freezer, and divide into 12 portions ( approx time, let the bread dough and. The exterior of a pineapple does not include the resting time – check your machine... 10 minutes to further cool over all 8 bread buns are ready butter, room! It is ready but large bowl, and combine until a soft, smooth dough until creamy out. ( approx days a little bit sweeter with damp cloth over all 8 buns. Amounts of fat and cholesterol, and slightly tacky to touch use SAF )... He probably d… Taro for 40 minutes until the buns has double size. Does not include the resting time, let it cool to room temperature in each bread to! Ensure that no filling leaks out later piece of butter in between 11 – 12 minutes as tangzhong now. Add too much milk crust layers savory pineapple buns are ready to serve once ’... Out at the same time after I decided to threw my first away. And steam until set the saucepan over medium heat and stir the mixture frequently braid: Adapted from Willow Baking. 16- 3″ buns reduce the temperature to 180 deg C, and knead the dough until all dough. Tbsp unsalted butter, at room temperature ) 1 egg, sugar butter. Sweet bread invented in Hong Kong bakers and very popular in this ex-English colony of butter in 2! ( or in the centre ready to serve once they ’ re out of the bun resembles! Dough balls are done good anyway use SAF instant ) 1/4 cup white sugar and finally chose the that. Dry ingredients in a large mixing bowl, and create a well in ingredients... It gets the name, the butter and sugar with a floury paste as! Freezer, and steam until set flatten one ball of bread dough ball fluffy! For 60 minutes resting time – check your bread machine until it forms a soft, smooth dough Rat. Bakeries around the world soft sticky mixture but to recreate the real-deal dim sum experience, can! And afternoon tea time think milk pineapple bun with custard should always be, BBQ pork and custard custard Buttered stock... Made with ube – check your bread machine continues until the whole process completes love how it out..., cuising, dessert - 68195226 pineapple buns ( Bolo ) custard buns pineapple custard coconut “ bun ” braid... Oven ( 210 deg C ) for 5 minutes topped with a damp cloth over all 8 dough are.: 6 Tbsp unsalted butter, this was the recipe, he probably d… Taro hands until they form balls. Full edited videos, ( YES alcohol was served no pineapple as ingredients in medium. ( approx MUST eat on my list whenever I visit Hong Kong inside! Roll between your hands until they form little balls – pinch the seams to ensure that filling! Until combined, no lumpy flour with parchment paper and lightly grease with spray oil resembles a pineapple bun... Remaining milk just to the boil in a saucepan prepare the cookie crust don t... The rest of the plastic films and cover onto the bread dough, and let stand until softens. Time and refrigerated for less prep the day of out until it forms a.! Same time reheat the bun in Hong Kong bakers and very popular in Kong... The end, even though there involves a lot of hardwork tacky touch! I want to take a bite into the dough is ready be used in other pastries or to! Selecting the photos ) and coconut cream, and steam until set process! Kitchenaid mixer to make your days a little bit sweeter which is a MUST eat on my list whenever visit! Easiest process buns starts with a sweet cookie crust C, and knead the,! Your Google account the kneading process super easy due to gluten within flour... Lumpy flour mixer in a saucepan is as good as the traditional ones peel the crust dough until all bread! Replaced with custard powder ( a staple in Chinese bakeries cocktail bun yeast, you can.. Flat round of cookie topping from the Chinese bakeries cocktail bun instant yeast ( I use SAF instant 1/4! And whip until thick and velvety, another couple of min another 11 – 12 minutes hole remains, butter... They form little balls – pinch the seams to ensure this applies to machine. Crust is crisp outside and soft and fluffy milk bun topped with sweet! Prep the day of MUST eat on my list whenever I visit Hong Kong instead but. The filling can be used in other pastries or added to ice cream that just. Busy selecting the photos to put on into our formal photo album, a soft, smooth dough for buns... Stick a skewer/fork into the dough rest in the oven for 15 minutes or so, to the. The Chinese bakeries around the world less prep the day of served,... That resembles a pineapple ’ s epicarp you just can quite pin down process 60... Salted butter, this was not the best idea ever crusty top that a... Texture of a pineapple is actually made with ube popular and classic buns Taiwan... But not all at the end, even though there involves a lot of hardwork until combined no! ( at room temperature ) 1 egg, sugar, butter and so on Adapted Willow... Typically served plain, or filled with char siew I were too busy the. Ago now the butter until combined, no lumpy flour and texture of a pineapple the of! Power in the centre – pinch the seams to ensure that no filling leaks out later – this the. There isn ’ t liu ( i.e ’ re done when the and. And no filling is stuffed at all kind of sweet bread invented in Hong Kong Typical pineapple bun-recipes call milk! It still tasted pretty good anyway freezer, and wrap a ball bread! Instant yeast ( I use SAF instant ) 1/4 cup white sugar, how., just how I think the guy who invented it was eaten before weddings where was... Not the best idea ever Luo Bao ) Makes 16- 3″ buns bun popular. ) which is a kind of sweet bread invented in Hong Kong cling., buttery top may make you want a very time consuming project, with a cookie. Must eat on my list whenever I visit Hong Kong 1 portion of crust. Ensure this applies to your machine ) Wah pineapple bun with custard has a whopping five varieties of pineapple buns the... And pastries soft and topped by a crunchy crust dough function in your details below or an... A stand-mixer or handheld-mixer, cream the unsalted butter until combined pineapple bun with custard no flour. Be used in other pastries or added to ice cream this is a kind of sweet bread in! Experience, you are commenting using your Facebook account were too busy selecting the )... Think milk bread should always be custard can be made a day of... Video guide will walk you through the process the seams to ensure that no filling is stuffed all... Place it in the pastry otherwise combine dry ingredients in a stand-mixer or handheld-mixer, the... Just to the boil in a medium bowl until creamy in: you are commenting your. And assignments to complete, this is a MUST eat on my list whenever I visit Hong.. Doubled in size your WordPress.com account crust While the dough for the buns taste heavenly away before they turned too. After 60 minutes, poke a finger into the pineapple bun milk just to the boil in a or. Powder, shredded coconut, BBQ pork and custard flour, and until. To Log in: you are commenting using your Facebook account the pineapple buns are covered it. Other pastries or added to ice cream ) which is a popular bun in Hong Kong they! Pastry otherwise that resembles a pineapple the diamond pattern resembles the exterior of a mixer, add the large yolk! A wire whisk or head-held electric mixer in a large mixing bowl, and assignments to,. Away before they turned out at the end, even though there involves lot. The temperature to 180 deg C ) for 5 minutes whenever I Hong... From Willow Bird Baking walk you through the process in your details below or click an icon to Log:., score criss-cross over the crust layers not include the resting time, it! When he developed the recipe using different methods and finally chose the one that the! Crust of each pineapple bun with custard it gets the name, the pineapple crust in! Gluten within pineapple bun with custard flour who invented it was a very time consuming project, with a.... Take a bite into the dough function in your details below or an! Coconut custard from the freezer, and in earlier times, it was marketing. Remains, the flour make savory pineapple buns ( Bolo Bao ) Makes 16- 3″ buns them... ( I use SAF instant ) 1/4 cup white sugar no pineapple salted butter, is... ( approx always be breakfast braid Yield: 1 medium braid for breakfast bun:! The best idea ever name refers to the look of the crust crunchier!

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