Janis answers your questions using his own knowledge and expertise, giving some helpful tips and insight along the way. Putelis himself is a seasoned hunter and has served as a flyfishing and hunting guide.He worked earlier with Colburn and Scott Outfitters- a guided hunting company and has also co-produced the hunting documentary show ‘Stars in the sky: A hunting story. window.googletag.pubads().addEventListener('slotRenderEnded', function(event) { document.querySelector("#google_image_div").addEventListener('click',function(){ Whether you shot a pronghorn with your bow in Wyoming, picked that morel you saw at the park, kept that stocker rainbow to fry it in a pan, or remembered to plant your tomatoes on time this year, you're enriching your life with real food. It’s a rough place, but it was memorable. Here is to many mule deer standing in your sights when the light breaks. California is one of the few states that recognizes the wild boar as a game species and so it made for a natural fit on the California shirt; plus, we love to hunt and eat wild pigs. We are one of the world’s fastest growing 160.6k Followers, 303 Following, 329 Posts - See Instagram photos and videos from Janis Putelis (@janis_putelis) let gads_event; But for the most part, we have been connected to Nature as much possible. ‘Meat Eater’ co-producer Janis Putelis says all efforts to keep hunting show as 'cinematic' as possible . }) 2,705 Likes, 62 Comments - Janis Putelis (@janis_putelis) on Instagram: “@brodyjhenderson shooting my new 6.5-300 Wby Mark V Backcountry. Steven Rinella talks with Mark Kurlansky, Phil Taylor, and Janis Putelis. The public lands we love today were stolen from the Indigenous peoples that populated this continent prior to colonialism. The folks that see the importance of wild life and nature. Steven Rinella talks with Clay Newcomb, Rick Smith, Seth Morris, Janis Putelis, and Donald Trump Jr.. Five of us ate tacos…” eventCategory: event.slot.getSlotElementId(), ga('ads.send', { if(document.querySelector("#ads")){ Regardless of nomenclature, we will continue to do meaningful work towards increasing diversity, equity, and inclusion in the outdoors and supporting the ecological biodiversity and connectivity crucial to all the animals we eat. My helmet…” As we wrap up our conversation, we try to get Janis to spill the beans on the next season. Steven Rinella talks with Anthony Licata, Doug Duren, Ryan Callaghan, and Janis Putelis. gads_event = event; }); }); ga('create', 'UA-67136960-15', 'auto', 'ads'); Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. 6,678 Likes, 86 Comments - Janis Putelis (@janis_putelis) on Instagram: “My limit of mallards from yesterday ready for the @westonbrands vacuum sealer and the freezer.…” Thank you to everyone who has shown support for our community and company, and welcome to the new folks who've recently joined it. eventAction: 'load' MeatEater Producer Janis Putelis. So, we are constantly playing that game where game managers want to provide more opportunities for people to go out there and enjoy the sport for what it is. You know how the meat was handled. hitType: 'event', I think the positives that we share through our show outweigh the cons even in their eyes. Surprisingly comfortable, but more on that later. @janis_putelis from @meateater is cooking up some turkey legs and thighs using the @wildandwhole tequila-lime recipe and a @westonbrands slow cooker. },false) And then, I was pretty excited about the final episode, when we were in Alaska hunting Dall sheep in the Alaska Range. Yes, all food is "real." In this video we show you how to use sharpeners to tune up and sharpen a variety of knives. I would be surprised if Janis Putelis, the executive producer for MeatEater, would post a bogus video on his company's Instagram account. As one of an integral part of the creation and development team, Zero Point Zero Production’s Janis Putelis joined the crew a few years ago but has been associated with the show from the very beginning. Genocide, war, and the over-harvesting of wildlife and other natural resources are realities that must be acknowledged and discussed when talking about modern conservation. To say "conservation" and ignore the word's negative connotations will hinder diversity and inclusion in the outdoors. Most of the show is done in cinema verite/direct cinema (documentary-style filmmaking that feels “real” and that follows impromptu rather than scripted action) style filming, which makes it tough on the cinematographers, because they only have one chance to capture those moments. window.googletag.pubads().addEventListener('impressionViewable', function(event) { Co-founders and brothers, Janis and Mahting Putelis, were raised in southwest Michigan where the green landscape laid the foundation for their paths to outdoor-oriented careers. We are so excited to find modern, progressive, inclusive ways to continually support you and your adventures outdoors. That’s the wonderful thing about food, you know, that there are no limits. 3,096 Likes, 37 Comments - Janis Putelis (@janis_putelis) on Instagram: “This morning’s braising project finished: pulled turkey leg and thigh meat. Everyone who exists in nature is part of the Hunt to Eat community. But we have a focus on food you obtained yourself. }); Limited kick for such a … Everyone who exists in nature is part of the Hunt to Eat community. A number of years spent in elk country during the rut, and his vast experiences on hunting them in different places has given him great incite on how to tackle any hunting scenario from start to finish. } Janis Putelis in the US . eventCategory: event.slot.getSlotElementId(), Hosted by nationally published outdoor writer and QDMA Communicator of the … Coming back to hunting again, we see a lot of cooking happening. @hanzi_d is hard to keep up with. Give it a watch and make sure you don't miss a mouthful when it's time to butcher your next deer. Which has been the most memorable hunting location for you and your team this season?Can I say there are a couple of them? He’s not only more comfortable now, in front of the camera, but is also much more concise and direct, which for us is a major change and evolution. Somebody thinking of something new all the time and we try to do that with wild game because it takes cooking to another level and depth. Food you feel proud to consume and share with your family and friends.⠀⠀And we're here to celebrate that food with you. California dreaming: of Rio Grande turkeys, blacktail deer, bighorn sheep, and of course, wild boar. ga('ads.send', { Reactions: ajricketts 1 Historically, conservation was weaponized to remove Indigenous peoples from their homes, lands, histories, and cultures. However, if you see, hunting, per se, has not changed much over the last 50 years. In an exclusive interview with MEA WorldWide (MEAWW), Janis Putelis shares his experience on working season after season on ‘Meat Eater’ and how he gives the show more depth. document.querySelector("#ads").addEventListener('click',function(){ You know where it came from. The early morning light reveals the magic in hunting. media-tech companies with hubs around the world. However, without conservation as we know it today, many of the wildlife species we love and admire would be extinct, their habitats developed for human use, fragmenting natural ecological processes or destroying them altogether.While there is no good replacement word to use instead of "conservation" now, we hope someday there will be. In Episode 3 of the Fur Hat Ice Tour the MeatEater crew followed me and Janis Putelis on a darkhouse spearfishing adventure in north central Minnesota. eventAction: 'click_adunit' }); Janis Putelis from the popular series, MeatEater, is no stranger to elk hunting. }); For us, it never ended with the kill. Join Facebook to connect with Janis Putelis and others you may know. window.googletag.cmd.push(function() { Topics discussed: ice fishing is not a crime; exactly how big is a big blood transfusion? You know where it came from. So, it’s great to be a part of a changing mindset and educate people on how you can innovate with your game. Real food. Hunting, fishing, foraging, and existing in nature are things that human beings have done to survive since the dawn of our evolution. By community, we mean the folks that go outdoors, harvest wild meat, plants, or fungi, and take these things home to be cooked with care for themselves or their friends and family. It's obviously again something that's differentiated us from other shows like this. ga('ads.send', { While it’s literally the oldest form of … Janis Putelis on Instagram: “I spent a day and a half hanging in @tethrdnation tree saddle this past weekend. Ep. window.adsContainer = 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Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen. eventCategory: event.slot.getSlotElementId(), This season has picked up the culinary angle more than ever. He was a young host and in time, he has matured as a host. Have you ever faced or often face criticisms from environmentalist groups?I can't say that we've ever actually been singled out by a group of that sort. Janis guided hunters and fishermen, ultimately becoming Executive Producer at Meateater Inc., while Mahting both guided mountain adventures and became an adventure photographer. It has been seven successful years of Meat Eater! And it can only grow from here.⠀. Yes, all food is "real." Before joining MeatEater in 2012, Putelis spent over a decade guiding hunting and fishing trips in Colorado, Arizona, and Mexico and three years in a professional kitchen. Steven Rinella talks with Evan Hafer, Phil Taylor, and Janis Putelis. It was hard to stay focused on the job but as you take a 360-degree look, you just want to soak it all in. So, yeah, it’s traditional in a way with certain trending practices that we use to keep it worthy of television. We have always kept upping the ante every year, on how we film. So we always have to think ahead and anticipate what could happen next, so they can be ready to capture the moments. ga('ads.send', { },false) ; packin' tourniquets; how Jani's wife won't give Steve weasel trapping permission; etymology; hunting turkeys with dogs; the kee-kee run; how many critters kill and eat turkeys? Topics discussed: Starting life and ending life in PJs; how the lower-48’s caribou vanished; a deceased oscillated turkey; the last ever flip flop story; Jani being a chit-chatter with his seat mates on airplanes… hitType: 'event', When I started working with Steve, he had never done eight straight episodes. Hunting, fishing, foraging, and existing in nature are things that human beings have done to survive since the dawn of our evolution. Janis Putelis talks about his longest shot, and at what distance he's most comfortable shooting. Join Facebook to connect with Janic Putelis and others you may know. We appreciate your comments and suggestions. Every shirt is developed with two ideas in mind: do we want to wear it, and does it create an opportunity to have a positive dialogue about hunting and conservation. We were fishing on Missouri River, and that’s when we learned all sorts of things about the giant waterbody. View the profiles of people named Janic Putelis. Co-founders and brothers, Janis and Mahting Putelis, were raised in southwest Michigan where the green landscape laid the foundation for their paths to outdoor-oriented careers. hitType: 'event', But there’s a catch when you incorporate smart practices and make hunting almost too efficient, the opportunities for hunting go down because then, there are too many successful hunters. The top state of residence is Michigan, followed by Utah. eventCategory: event.slot.getSlotElementId(), Hunt To Eat was inspired by the expression “Will Hunt for Food." 6,584 Likes, 49 Comments - Janis Putelis (@janis_putelis) on Instagram: “One of the three walleyes I caught on Mille Lacs yesterday. 139: Ask the Eagle with Janis Putelis and Dr. Valerius Geist on Wolves, Intelligent Intervention, and the North American Model On this week's episode, Ben and Phil are joined by MeatEater's own Janis Putelis to talk about archery practice, the upcoming hunting schedule, and to debut Jani's newest segment, Ask the Eagle. } Join Facebook to connect with Janis Putelis and others you may know. if(document.querySelector("#adunit")){ Five…” },false) hitType: 'event', eventAction: 'click_ads' And it can only grow from here.⠀⠀Thank you to everyone who has shown support for our community and company, and welcome to the new folks who've recently joined it. It’s where he forms deep bonds with his comrades, and it provides the backdrop for learning. So, it was our opening episode with Parker Hall in Missouri. As much as we would have liked to get a little cue on what could be next on ‘Meat Eater’, the hunter-turned-producer very graciously let the suspense hold, and asked us to lay in wait, just as a great hunter would! The fabric is a blend of 60% combed cotton and 40% polyester that is soft out-of-the-box with ideal stretch for maximum comfort and fit. I will not let pain stand in the way of having a great hunt though. The folks that see the importance of wild life and nature. pg.acq.push(function() { The folks that take time out of their day to smell the flowers or admire a doe's footsteps through a marsh, and to share these observations with others. hitType: 'event', How would you say, the show evolved?You know, the biggest change I have seen in all these years is with how the hosting has evolved. 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