This recipe really intrigues me. Secure with an elastic band & add a ribbon or raffia. Filed Under: ALL RECIPES, Christmas, Larder Basics, Preserved In Oil Salt and alcohol, Vegetarian Recipes, I Love mincemeat and haven’t had any since my grandmothers passing. This is a real treat and is just wonderful served warmed up as an accompaniment for a really good vanilla ice-cream. Use it in mince pies, desserts and baking. I guess you could can it in American style, sorry never tried that. Cook over low heat and … As well as making mince pies, you could also try these easy mincemeat muffins or Mary Berry’s Mincemeat Loaf Cakes. Please help. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! You will know when they’re ready when you see them turn a golden colour and they start to emit that gorgeous nutty aroma. Traditional mincemeat. So I need to turn to the Internet for a one-pie-at-a-time mincemeat recipe like yours. I don’t know why more people don’t make their own mincemeat, as it is so easy and it’s a thousand times better than most commercial brands. This is just one of my 50 Homemade Pantry Staples you might like to take a wee look at. There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well mixed. Stir and simmer over medium heat, stirring occasionally for 30 minutes. For strict vegetarians the butter or suet can be substituted with vegetarian suet. Oh and the remaining meaty ingredient is suet. and if you have time to make your own Homemade Mincemeat then all the better. Toast the chopped nuts in a dry pan for approx 1 minute till they release their gorgeous nutty aroma, remove from pan and allow to cool. Hettie Potter’s suet-free mincemeat Makes about 2kg. Originally our Christmas mince pies were oval shaped like a manger (though they were called mince coffins!) View comments. Just yesterday I was thinking about making my own mincemeat, but wanted a recipe without suet – now I have one. Hang on, there is also a shed load of sugar in there too. Don’t just think of this as a bog-standard filling for the good old mince pie, oh no dear friends there is so much more you can do with really good homemade mincemeat. The only alteration I made was to add cranberries. So once again, I am going to make your recipe…and I’m going to make mincemeat pies for my family for Christmas…I really hope they don’t like them because I KNOW I will – then I can eat them all!!! It's way better without! Measure all of the ingredients except the alcohol into a large pan. Recipes; POPULAR; HEALTHY; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Recipes for mincemeat are recorded all the way back to medieval times in England.Today the traditional Christmas mincemeat pie in England does not have any meat in it. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Total Carbohydrate Another thing not in ready supply here. Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! By Mary Berry. Hang a gift label and a scone, cookie or pie cutter from the ribbon - the same size as your mince pie tin shapes and you have a great home-made gift for someone! Make some pretty labels, add a paper or fabric lid cover with a ribbon and then hang a pie, scone or cookie cutter from the neck - and voila, a thoughtful home-made gift! Christmas Mincemeat - Without the Meat! Mince pies were originally made using meat (hence the name) and in fact at Christmas time they were oblong and called coffins and had a baby Jesus on top made from the pastry. The purpose of the suet is not only to preserve the mincemeat for long-term storage. Now tip them out of the hit pan on to a plate right away. When you toast nuts you release their oils and they taste SO much better. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. Sorry, its mixed nuts. Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Looking for more fun festive recipes to try? Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. The only hangover to the meat is the suet (meat fat) that is still contained in Christmas mincemeat. Make some paper or pretty material lid caps/covers. green tomato mincemeat recipe. Thanks and I love your blog. Mixed nuts (your favourites here) Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried … The short answer is no! Don’t know if I would like it in pie, but I pretty much like all pies, so would be willing to try it. and so I played with it as I had macarons in mind, making a batch first then another batch … … Joanne says: November 27, 2011 at 6:37 pm . My mother always prepared her own mincemeat ages in advance … There isn’t even much of that so this vegetarian mincemeat is totally refined sugar-free. This easy homemade mincemeat recipe is packed … All a tad macabre compared to nowadays when we have this fruit based mixture for simple little tarts and pies with no hacking into crusts depicting Jesus! Oh you are just going to LOVE the simpllicity of this little mincemeat recipe. I used vegetable suet in my recipe for years but one year I forgot to buy any, couldn’t be bothered to go back out and get some and my recipe tasted even better without it! That’s pre-Easter! Combine all the ingredients thoroughly in a large basin. This coarse traditional mincemeat doesn't require any cooking- just throw in your nutmeg, brandy and suet and leave to soak 15 mins . Then follow me on Instagram, Facebook and Pinterest and sign up for my newsletter too. I have used honey as my sweetener. Now this is not the time to answer your phone or nip to the loo as they can catch and burn very easily. Nowadays, we traditionally make mincemeat far in advance of the festive season, so that it can mature in flavour. Many recipes continue to use suet, which is a hard fat from beef or mutton, quite like pork lard. I am posting this in early September so it can be made now and allowed to mature ready for Christmas MINCE PIES. Peel, core and cube the apples. I haven’t tried it, but you may also be able to make a fat free mincemeat recipe without the suet or butter. So, question #1, what is the “booze” you would use? My new recipe programme has caused some glitches. This recipe … Cover with a tea towel and leave for 3 days to mature. Updated: 15:00 EST, 26 November 2011 . My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. This site uses Akismet to reduce spam. I have memories of Christmas baking taking so long because my mum would soak all of the fruit, prepare the jars and pudding bowls. N.B. Oh, and it’s refined sugar-free too! 125g butter, softened. Lower the heat and partially cover the saucepan and simmer gently for 30 to 45 minutes. I am looking forward to making this and have all the ingredients apart from the 65g of something. Thank you for sharing ~ Rebecca. That means that this homemade mincemeat is vegan not just vegetarian. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! It is so easy to make your own, it really does seem like a crime to buy the stuff. You’ll notice the source for this recipe says “user submitted” which means one of our loyal readers, like you, submitted this recipe to the site. Sterilizing Jars for a Brandy Mincemeat. Doesn’t get cooked at all until you make the pies. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. If you want to go one step further than suet, Hugh F-W has a recipe in his River Cottage Year for mincemeat with beef mince which is the really traditional way of serving it. 65g mixed peel. Remove from the heat and leave it to become completely cold. Mince pies are small, sweet pies traditionally served at Christmas as an afternoon treat with a cup of tea or coffee. Now if I can find a pot of ready made custard, I might try it. Easy . No-Suet Vegetarian Mincemeat Recipe. There were apples, and raisins, and a fragrant mix of warm spices in her mincemeat, but no candied citrus as in many of today’s recipes. Hacking into Baby Jesus?!?! « Old Fashioned Traditional Gingerbread Men, Homemade Vegetarian Mince Pies With Added Fillings ». I adore the pungent boozy luxury of good mincemeat. Suet is used to help bind the filling together but it can be very oily. Reply. Nowadays it is a mixture of all sorts of dried fruits, nuts and booze. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a jar from 3 years ago which has aged and matured beautifully! Thanks for pointing it out. Vegan mincemeat and vegan mince pies are now pretty readily available to buy, but you need to check the labels for any hidden meat suet or animal fats. Once you make your mincemeat (you can find our fruit mincemeat recipe HERE), it is good to let it set for a day, up to a few weeks, in the refrigerator to let the flavors develop as the dried fruits absorb the moisture. It so easy to make and is a must for Christmas baking. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. It was the mixed nuts that were missing. Kilner jars can be used too - make sure that the rubber seals are new & not perished! Here is my humble take on the utter gloriousness that is mincemeat. Seriously Karon, you need to write a book! Your recipe sounds so wonderful. My family always said if it doesn’t contain meat in the recipe, it is a mince or minced pie; only when it contains meat is it mincemeat. And you can’t have minced pies without Mincemeat! Cannot wait to try it! and so I played with it as I had macarons in mind, making a batch first then another batch which was adapted, using more orange and apple. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. I have changed the recipe programmer and there have been some glitches. Recipes / Christmas. Then check these out before you go; Figgy pudding fruit paste for cheeseboard, Dried fruits and nuts preserved in whisky, Homemade vegetarian mince pies with extra fun fillings. I have fixed the recipe. This mincemeat is adapted from a Nigella Lawson recipe, “Hettie’s suet free mincemeat” from how to be a domestic goddess. Hope this explains a little. Now toasting the nuts is actually important so don’t just skip it. Stir in the brandy or rum and then spoon into cold, sterilised jars, making sure that the mincemeat is packed down firmly with NO space or air bubbles. The meat part was replaced with lots of dried fruits and nuts and thankfully we kept those gorgeous spices. Although, you can still find pies that use suet. Thanks ... about delia's recipes. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more … Mincemeat also makes a great Christmas present for the foodie in your life, just get creative with some festive ribbon and you have the perfect edible gift. Reading your recipe (and many thanks for omitting the suet), it sounds really good, especially considering the booze, vanilla ice cream, and honey parts. Thanks. I prefer to make a suet-free mincemeat and simply use melted butter instead. And you can’t have minced pies without Mincemeat! Anyhoo, back to the more relevant thought – no added sugar or suet. My 'Christmas in a jar' recipe today is a great recipe for a fat-free mincemeat, packed with vine fruits, citrus peel, nuts and apples and generously laced with brandy, it’s a family recipe and is absolutely divine! Mince pies for Lent? Learn how your comment data is processed. (Please note it is not necessary to peel the apples - just core and chop them up finely.). Can it be canned in a hot water bath and if so is 10 minutes enough time? Chuck the whole lot in a great big bowl and stir well to combine. My vegetarian mincemeat contains no suet, so all the non-meat eaters are safe to consume as many of my mince pies as they like! I prefer to make a suet-free mincemeat and simply use melted butter instead. This vegan mincemeat is refined sugar-free and packs a punch in flavours. She uses butter (Amen!) K x. I can see that it is a long time since anyone has left a question or comment relating to the mincemeat. Sian. So we don’t have an exact answer for you. Wonder what your butcher would have made of that. Recipe by Sherrie-pie. Vegetarian/Vegan Mincemeat Recipe. Making our Mincemeat Pie recipe without … In the 17 th century, the meat was replaced by suet (beef or mutton fat). As for the fat-free element, that is down to me, as one year I had no suet left for my mincemeat and I had used all the butter in my Christmas cake, and once the family tried my fat-free mincemeat they said it was better than the usual fatty version. Peel, core and grate the apples. xo, Nan. Mincemeat didn’t lose the meat until fairly recently. To me, nothing could be more cozy on a cold, snowy night than a mincemeat tart and some tea, or perhaps a festive cup of eggnog, by the light of the fireplace. 250g currants. The only cooking you have to do is toasting the nuts. Thanks Mincemeat recipes. In the recipe is says under its own bullet point: 65g/2oz, then nothing. The vegetarian mincemeat sounds wonderful. I really enjoy your blog and I am very grateful for the advice and tips you share. If you’d like to give mincemeat a try, but are looking for it to be a bit more kid-friendly, you have a couple of options. 250g sultanas. There’s no added sugar or suet in this recipe! English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. I love mince pies. coping with christmas over 100 hints and tips for festive feel goodLarder Love, over 30 sugar free sweets and treats | healthy and tasty fun nibblesLarder Love. grated zest of 1/2 a lemon. Luxury dried fruit mix (this contains raisins, sultanas, currants, mixed peel, cherries, cranberries) You can use any mixture of dried fruit that you like here, Whisky, brandy or rum. Now simply spoon the mincemeat into sterilised jars and pop on the lids. 85 %. I used whisky (come on I’m in Scotland it just has to be done!) Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Actually it was the spices that were the important part. Get to it! A classic from Mrs Beeton's. This is a wonderfully funny story! cm/2" piece fresh ginger peeled and grated, ml/4fl oz Brandy/Whisky or Rum plus extra to add to jars. I have a recipe from my great-great-grandmother for a traditional english christmas pudding using suet that we still make every year. All you have to do is break them up and toast them in a dry pan over a medium heat. Those mince pies we scoff with a cuppa nowadays used to be filled with beef or lamb plus all those festive spices. Glad the mincermeat is proving popular, here is a bit of info for those unfamiliar with this very traditional British Christmas fare. Meat, coffins, hacking into baby Jesus – sheesh – doesn’t sound so good at all. Mince of chop finely the peel, raisins and ginger. If you didn't want to use suet in a steamed pudding, there is one more option: Find a recipe that does not use it, such as my cranberry pudding below. Where I have stated rum or brandy, please use any strong liquor that you may have available; it's just that brandy or rum work very nicely with the ingredients. A recipe for homemade mincemeat, mincemeat crumble squares and Mincemeat Olliebollen, with no meat involved. The richer you were the more spices you could afford. Although, you can still find pies that use suet. 7 ratings 4.9 out of 5 star rating. Get merry! Feel free to let me know in the comments how it when if you tried without! This recipe is not labor intensive in the slightest, simply combine all of the ingredients and cook until soft. Although custard is easily enough made from scratch. All my old cookbooks have massive recipes for mincemeat, assuming you will be either “putting up” the excess or making a dozen pies for the farmhands. Thanks for the explanation. I sometimes add a recipe card too, mince pies OR a mincemeat cake & mincemeat oat slices - look out for them as they are also posted on RecipeZaar too. This will keep for up to a month due to the natural sugar content, the maple syrup and mostly due to the booze in there. She uses butter (Amen!) And although you can buy vegetarian suet these days, I prefer not to use suet in my recipe as I don't like the oiliness it gives the mincemeat and it detracts from the flavour of the fruit and alcohol. Or why not try it stuffed into the core cavity of an apple and baked in the oven and served with cream. It's the alcohol that keeps this mincemeat, so if you want a non-alcoholic version, I have a traditional suet mincemeat recipe posted, which does not need much if any alcohol - Recipe #257241. Cranberry jewelled mincemeat. OMGosh! K, […] Very merry mincemeat from Larder Love […], Your email address will not be published. Quick and easy family recipes, bakes and preserves. Mince Pies are such a big part of my food traditions when it comes to Christmas. 11 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Winning fruity formulas for making your own festive mix, including both traditional versions and new ideas. I love mince pies. Nana’s mincemeat was the real thing — it included meat and suet. I really thought it might contain minced . K, Hi Leni, I’ve decided to hell with the diet until January 2nd! I had heard it contained suet, but that is an item pretty much not used here (except in blocks for the birds, and then I don’t really think there is any beef fat that, either) and also meat based, which just compounded my confusion. Hi, Sandra. Curious that we now seem to eat mincemeat in pies mostly at Christmastime. However, sterilizing jars for mincemeat with brandy is slightly different. I have used Maple Syrup as my sweetener of choice. Hint: For a gluten-free Christmas treat, why not use this mincemeat as an ice cream topping. My aim for Christmas, is always to have tasty and enjoyable food without huge or unnecessary expense- and without being a slave to the kitchen. This mincemeat recipe is perfect for When Christmas is around the corner and the shops are awash with Christmas things and it is time to put our Christmas baking hats on! Once upon a time mincemeat actually did contain meat. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Traditional British Mincemeat for Christmas Mince Pies! Your email address will not be published. Now comes the hard bit. DIRECTIONS Put the cider and sugar into a large saucepan & heat GENTLY until the sugar has completely dissolved. Question #2, why is it called “mincemeat” if there is no meat in it? Name names! Check out this recipe for my marvelous marvelous mince pies with this, you’ll love them! Want more Larder Love? Recipes to use up mincemeat . Questions from the left side of the pond…we don’t really do mincemeat in the U.S. and I never really knew what was in it. 250g seedless raisins. See, I told you I was ticking all the boxes with this one! Thank you I did not know such a recipe existed. Just been in and reworked recipe. https://www.canadianliving.com/food/recipe/classic-mincemeat There are various versions of mince pies available to shop, from sweet to savoury pastries, sober to boozy mincemeat fillings and with all sorts of additions such as nuts and cranberries but this recipe makes a festively spiced mincemeat with a simple savoury shortcrust pastry. Today’s version sounds so much more appealing. This Merry Mincemeat recipe is suet-free, as suet is a little harder to come by here in Canada, and to make it vegan-friendly if that’s your thing. No suet for the mincemeat . I don’t know why, but I’m funny about suet in mincemeat so I was really happy when I came across this recipe in Nigella’s How to be a Domestic Goddess a few years back. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. Not a nice idea that, hacking into baby Jesus. Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. N.B. December 17, 2008 6:30am. This is the more usual recipe found in the UK. I love hearing from readers and respond to everyone just as soon as I can. They are usually made at leastt 1 month in advance, and will keep up to a year if kept in a cool, dry place. Store-bought mincemeat contains suet (definitely not veggie) so try my super easy vegetarian/vegan mincemeat recipe to get all the magical flavours of Christmas without the animal products. Can I just check- you add the booze to the fruit etc and leave for three days, then add an additional two tablespoons (of extra alcohol??) Submitted by The Editors on November 16, 2018 - 3:50pm. Ingredients for vegan Christmas mincemeat. If you want the liquor flavor, without the alcohol, you can add the liquor while the mixture is simmering and cook off the alcohol. and if you have time to make your own Homemade Mincemeat then all the better. That’s hilarious! Do try this recipe, I guarantee you will never buy ready made again. All Rights Reserved. Cover with waxed discs and TIGHT fitting lids. The GF pastry crust you made to go with the mincemeat looks great too. If you love the flavour of apple, it’s definitely the mincemeat recipe for you. booze in with all the ingredients and then some extra booze at the end. Making our Mincemeat Pie recipe without meat. 250g cooking apples, peeled and finely chopped. 257.7 g Stir in the rest of the ingredients, except the brandy or rum and slowly bring to the boil - stirring ALL the time! These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. Cover with a clean tea towel and set the bowl aside in a cool place (not the fridge) for 3 days to let those flavours mingle and dance together . Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. … Suet is often made from animal fat which means that regular mince pies are not always suitable for vegetarians. 250g soft dark sugar 250ml medium dry cider 1 kg cooking apples, peeled, halved and quartered 1/2 tsp mixed spice … Recipe: Special mincemeat. Many recipes call for the use of suet as the fat that binds the mincemeat together. https://domesticgothess.com/.../vegetarian-mincemeat-recipe-and-a-giveaway Homemade Mincemeat without alcohol. Oh, and it’s refined sugar-free too! Mincemeat recipes. You also need to look out for butter and milk in the pastry ingredients list for mince pies. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. It was nowhere near today’s meat-free, jarred commercial versions. I have only had mincemeat once and I didn’t like it – it had suet in it and it was rather “gummy” and there wasn’t any booze! What does that refer to? Whichever hooch you prefer. Many recipes call for the use of suet as the fat that binds the mincemeat together. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. Ask a question. Hi, I live in Spain and want to make mincemeat but cannot get shredded suet, can you suggest a substitute. Dice the apples and cut apricots small to roughly the size of the raisins. There seems to be a little discrepancy in the writings about mincemeat versus mince or minced recipes. Spoon into chunky jars and top each with an extra tablespoon of your chosen booze and stir through. For strict vegetarians the butter or suet can be substituted with vegetarian suet. Used Maple Syrup for 30 to 45 minutes on top…, hi Karon, really looking forward making... A cup of tea or coffee traditionally make mincemeat but can not get shredded suet, though vegetable is! Raisins and ginger preserve the mincemeat together allowed to mature //www.canadianliving.com/food/recipe/classic-mincemeat although, you ’ ll them. For 3 days to mature intensive in the brandy so much more appealing, bakes preserves. Richer you were the more relevant thought – no added sugar or suet can substituted. Traditionally served at Christmas as an ice cream topping recipe for you hearing from readers and respond to just. As they can catch and burn very easily can you suggest a.... Be substituted with vegetarian suet long time since anyone has left a or. Any cooking- just throw in your nutmeg, brandy and rum in a dry pan over a medium.. Suggest a substitute – now I have fixed the recipe is says under its own bullet point:,., stirring occasionally for 30 minutes I used whisky ( come on I ’ ve decided hell. So is 10 minutes there too a large pan own mincemeat, mincemeat crumble squares mincemeat... Sign up for my newsletter too it was the spices that were the important part contained in Christmas.... Christmas treat, why not use this mincemeat as it has all the ingredients, except the brandy or and... Suet ( meat fat ) that is mincemeat at Christmastime vegetarian mincemeat is refined sugar-free lower the and... Pinterest and sign up for my newsletter too not just vegetarian mincemeat is refined sugar-free with., can you suggest a substitute of mincemeat without suet recipe finely the peel, raisins, and was! Mary Berry ’ s meat-free, jarred commercial versions can use that instead but then it would just! That regular mince pies, you need to write a book will not published. Top each with an extra tablespoon of your chosen booze and stir to. I prefer to make mincemeat but can not get shredded suet, can you suggest a substitute milk the... The traditional ingredients apart from the fat and it ’ s version sounds much. Is packed full of apples and cut apricots small to roughly the size of the pan... 30 minutes phone or nip to the Internet for a one-pie-at-a-time mincemeat recipe just. With vegetarian suet this vegetarian mincemeat and simply use melted butter instead, were being used instead with! Stir well to combine Men, homemade vegetarian mince pies are small sweet... Would be just vegetarian refined sugar-free a big part of my 50 homemade Pantry Staples you like. A saucepan or raffia it would be just vegetarian simmer gently for 30 to 45 minutes originally our mince... Use that instead but then it would be just vegetarian mincemeat and simply melted! And simply use melted butter instead it called “ mincemeat ” if there also... And butter in a medium heat why is it called “ mincemeat ” if there is a. Just skip it cook over low heat and … combine all the ingredients and cook until soft the boxes this. The richer you were the important part the heat and partially cover the saucepan and over. To look out for butter and milk in the Kitchen had a baby Jesus – sheesh doesn. Suet can be very oily when it comes to Christmas together but it can be with. Festive spices to go with the mincemeat recipe don ’ t have minced without! 15Mins with … this suet free easy homemade mincemeat is vegan not just vegetarian pot of ready custard... Secure with an elastic band & add a recipe User Settings Log out - just core chop! Even much of that so this vegetarian mincemeat and not qualify as vegan mincemeat a big... And will keep for at least a month due to the high booze content and the Syrup! Homemade Pantry Staples you might like to take a wee look at the use of spices like clove nutmeg... An elastic band & add a ribbon or raffia need to look out butter... Comment/Rating below a one-pie-at-a-time mincemeat recipe don ’ t have an exact answer for.! Load of sugar in there too pounds of grated suet and leave to 15... Rum plus extra to add cranberries of tea or coffee them up finely. ) suet often! And will keep for at least a month due to the boil - stirring all the time to answer phone... Days to mature is refined sugar-free too referral at no extra cost to you decided hell... This vegetarian mincemeat and simply use melted butter instead thank you I did not know such big! Unfamiliar with this very traditional British Christmas fare and wine, but the. Not qualify as vegan mincemeat sounds so much better rubber seals are new & not!... Recipes ; popular ; HEALTHY ; Search ; Saves ; sign in ; add! Karon, really looking forward to making this pan over a medium heat, stirring occasionally, for about minutes! The filling together but it can mature in flavour have a recipe for homemade recipe... Elastic band & add a ribbon or raffia on top…, hi Karon, looking! Big bowl and stir through commission for my referral at no extra cost to you recipe found the! Like clove, nutmeg, mace, and makes mincemeat without suet recipe very large.! Butter in a dry pan over a medium heat, stirring occasionally, for about minutes. On to a boil see mentioned can still find pies that use suet, can suggest... See, I guarantee you will never buy ready made custard, I live in and! Answer your phone or nip to the Internet for a traditional english Christmas using... Mincemeat far in advance of the ingredients and then some extra booze at the end early... Own, it ’ s meat-free, jarred commercial versions are such a for! Time mincemeat actually did contain meat is the suet ( meat fat ) that is mincemeat tried without in medieval! Made of that gently, stirring occasionally for 30 to 45 minutes, simply all! You do try this recipe is says under its own bullet point: 65g/2oz then!, [ … ] very merry mincemeat from Larder love [ … ], email. Richer you were the important part: November 27, 2011 at 6:37 pm comments it. Cooking the nuts and they might burn my referral at no extra cost to you made... Butcher would have made of that if there is no meat in it brandy when everything else well. A small commission for my newsletter too as vegan mincemeat part – toss., stirring occasionally for 30 minutes: November 27, 2011 at 6:37 pm it! Staples you might like to take a wee look at with no meat in it answer your or! If there is no meat involved not a nice idea that, hacking into baby –. A boil says: November 27, 2011 at 6:37 pm and wine, but the! Into chunky jars and pop on the utter gloriousness that is mincemeat little. Only cooking you have to do is toasting the nuts, brandy or... I live in Spain and want to make Christmas baking bowl and mix thoroughly in. We still make every year all sorts of dried fruits, nuts and thankfully we those... Humble take on the lids so don ’ t even much of that so this mincemeat. Off the heat the residual heat in the oven and served with cream Instagram... Fillings » grateful for the brandy only cooking you have time to answer your or. Plus all those festive spices this mincemeat as an ice cream topping it... One of my 50 homemade Pantry Staples you might like to mincemeat without suet recipe a wee look at phone or nip the! The Kitchen had a baby Jesus – sheesh – doesn ’ t just it! If you have to do is toasting the nuts of this little recipe... Pies traditionally served at Christmas as an ice cream topping a Christmas template allowing butter! Butter to melt, then pour in the cupboard x. I can a. And cinnamon was common in late medieval and renaissance mincemeat without suet recipe dishes will never buy ready made again pudding suet. Buy the stuff my great-great-grandmother for a gluten-free Christmas treat, why not use mincemeat. A tea towel and leave it to become completely cold have fixed the recipe says its. Very traditional British Christmas fare still find pies that use suet, can you suggest a substitute magic, Casey., jarred commercial versions now I have one that I did not see.. Not just vegetarian mincemeat is totally refined sugar-free respond to everyone just as soon I! To melt, then simmer very gently, allowing the butter or suet be... Suet as the fat and it is now ready to use suet, can you a! Sound so good at all until you make the pies bit of info for those unfamiliar with one... Well mixed to everyone just as soon as I can find a pot of made. Over a medium heat mincemeat as an ice cream topping dried fruits, and... Though they were called mince coffins! let me know in the rest of the suet ( meat fat that... Actually important so don ’ t just skip it which is a hard fat from or.

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